Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffin tops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
Blueberry Muffin Tops is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry Muffin Tops is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Tops:
- Prepare 1 Roll (16 .5 ounce)refrigerated sugar cookie
- Make ready 1 1/4 cup flour, divided
- Prepare 1/4 cup sugar
- Take 2 tbsp butter
- Take 1/2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 3 oz Cream cheese, softened
- Get 1 egg
- Make ready 1/3 cup milk
- Prepare 2 tbsp Lemon juice
- Get 1 1/4 cup Fresh or frozen(thawed) blueberries
These scone-top blueberry muffins have the crunchy top of a scone, with the moist and soft center of a regular muffin. It's truly the best of both worlds. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a.
Steps to make Blueberry Muffin Tops:
- Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
- In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
- In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
- Stir in flour mixture just until combined (do not over mix)
- Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
- Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
- Bake 16 to 20 minutes longer or until edges begin to brown
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or.
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