Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded beef for tacos/burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Get 2 bay leaves
- Take 2 cinnamon sticks
- Take 1 tsp paprika
- Get 4 tbsp lime juice
- Prepare 1 cup white wine
- Prepare 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap it up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
