Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, giant stuffed kale meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Giant stuffed kale meatballs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Giant stuffed kale meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil. Insanely flavorful and brimming with texture, these Giant Stuffed Meatballs are filled with spinach, onion, and two types of cheeses!
To begin with this recipe, we must first prepare a few ingredients. You can cook giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Giant stuffed kale meatballs:
- Get 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta
Party aromatics - garlic, onion, crushed red pepper - get thrown in the mix and everything is stuffed into tender, giant pasta shells. View top rated Giant stuffed meatballs recipes with ratings and reviews. The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls.
Steps to make Giant stuffed kale meatballs:
- Set your oven to 400,on broil
- Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
- Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
- Again,season with salt,pepper, and the Chinese five seasonings
- Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
- Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
- Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
- Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
- Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
- Garnish with a purple kale leaf
This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the Meatball King. Skinny Slow Cooker Kale and Turkey Meatball Soup
So that is going to wrap this up with this special food giant stuffed kale meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
