Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilean avocado, bean, and corn salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chilean avocado, bean, and corn salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chilean avocado, bean, and corn salad is something which I have loved my whole life. They’re fine and they look fantastic.
Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. Combine the corn and black beans with the remaining ingredients, except for the avocado.
To begin with this recipe, we must first prepare a few ingredients. You can have chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Get 2 teaspoons extra-virgin olive oil
- Get 2 teaspoons red wine vinegar
- Prepare 1 and a half cloves of garlic minced
- Get 1/4 teaspoon paprika
- Make ready 1/8 teaspoon salt
- Take 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Prepare 1 hass avocado cut into chunks
- Get 1/2 cup fresh or frozen corn kernals
This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Black Bean, Corn and Avocado Salad. This colorful salad is served in individual avocado shells for a pretty presentation!
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
After thinking about all these summer side dishes, I don't think I want summer to be over! This is delicious served with tortilla chips. Or fill romaine leaves or other lettuce with it. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo.
So that is going to wrap this up for this exceptional food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
