Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear breakfast granola cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear Breakfast Granola Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pear Breakfast Granola Cookies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Breakfast Granola Cookies:
- Prepare 1 1/2 cup quick cooking oatmeal
- Prepare 1 cup plain granola
- Get 1/2 cup whole wheat flour
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup nonfat dry milk powder
- Make ready 1 1/2 tsp cinnamon-divided
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp fresh ground nutmeg
- Prepare 2 pears, cored and cut into 1/4" cubes
- Take 2/3 cup packed brown sugar
- Prepare 1/2 cup canola oil
- Take 1 egg
- Take 1 tsp vanilla extract
- Take 1 cup dried cranberries
- Prepare 3 tbsp honey
- Make ready 4 tbsp buttermilk
Steps to make Pear Breakfast Granola Cookies:
- Preheat oven to 375º.
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
- Mix pears with remaining cinnamon and set aside.
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
So that’s going to wrap it up for this exceptional food pear breakfast granola cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
