Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Dip:
- Prepare 300 grams butternut squash
- Take 1 clove garlic
- Get 150 grams yoghurt
- Get 2 tablespoons tahina
- Take juice of half a lemon
- Make ready salt
- Take black pepper
- Make ready half a teaspoon of ground cumin
- Make ready 2 tablespoons olive oil
- Make ready chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up with this exceptional food butternut squash dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
