Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, misomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Misomato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Misomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misomato Soup:
- Prepare 2 Tomatoes, roasted, peeled, chopped
- Make ready 3 Tbsps White Miso Paste
- Make ready 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Get 1 Tbsp Tomato sauce or paste
- Take Cube Chicken stock or Chicken Bouillon
- Prepare 2 Tbsps Neutral Oil
- Take 1 1/2 liters water
- Take 1 Bay Leaf
Steps to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that’s going to wrap it up for this special food misomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
