Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, very cheesy potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Very Cheesy potato soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Very Cheesy potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Take 1 cup Chopped celery
- Make ready 1 32 oz Container of chicken stock
- Prepare 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready 1 Salt and pepper to taste
- Prepare 2 cup Shredded extra sharp cheddar cheese
- Take 1/3 cup melted butter
- Prepare 1/4 cup Chopped chives
- Prepare 1/4 cup Grated or shaved parmesan cheese
- Make ready 1 tsp Fresh chopped parsley
- Make ready 1/4 cup flour
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
So that’s going to wrap this up for this exceptional food very cheesy potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
