Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mulberry muffin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mulberry Muffin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mulberry Muffin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mulberry muffin using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mulberry Muffin:
- Take 2 cup whole wheat flour
- Prepare 3/4 cup raw sugar
- Make ready 1 tbsp baking powder
- Get 1 tsp salt
- Get 1 cup mulberries or more
- Make ready 1 cup whey*(note 1)
- Make ready 1/3 cup cooking oil
- Make ready 1 tsp vanilla extract
Steps to make Mulberry Muffin:
- Preheat the oven to 200°C. Lightly grease the muffin pan or line with paper baking cups.
- In a bowl, whisk together all of the dry ingredients. Add the mulberries.
- In another bowl, whisk together the vanilla, vegetable oil, and whey. Pour the liquid ingredients into the dry ingredients and fold/stir to combine. Don't over mix.
- Spoon the batter into the prepared muffin cups, 3/4 full.
- Bake the muffins for 18 to 20 minutes or until a toothpick inserted comes out clean.
- Remove the muffins from the oven, and after few minutes transfer them to a rack to cool. Serve warm, or at room temperature.
- Have leftover?, wrap them in plastic wrap and put them in the freezer.
- *Note 1 WHEY is the liquid drained from plain yogurt when strained to make a thicker yogurt known as the Greek yogurt.
- Note 2 You can change mulberries to other types of berries.
- Note 3: I used individual, small round baking foil. Recipe yields 6 muffins. If using regular muffin pans, it would yield a dozen.
So that’s going to wrap this up with this special food mulberry muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
