Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Take Blueberry compote
- Get 2 pints blueberry
- Take 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Take 1 pinch sea salt
- Make ready 2 cup Cava
- Get 1 cup sugar
- Make ready Glass candy
- Make ready 1 1/2 cup sugar
- Take 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Get Roasted feta
- Take 12 oz feta
- Take 2 tbsp olive oil
Scatter the salad crosswise across the center of the salmon, top with some of the reserved fennel fronds, and. This rare compote by Fenton Art Glass is a much sought after piece. It is a rare hobnail pink milk glass. Fenton Rose Pattern Compote or Candy Dish Colonial Blue.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw ingredient, exposing it to dry heat, and cooking it all the way through. Toasting is just used to mean that the outside is browned. Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. I'm sure you could use peanuts or cashews for this recipe also.
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