Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Take crispy pork cheeks
- Prepare 5 lb pig cheeks
- Get 3 stalks lemon grass
- Get 1 bulb garlic
- Take 2 star anise
- Get 3 cup sake
- Make ready 5 cup light chicken stock
- Get 2 tsp korean chile flake
- Prepare 2 tsp salt
- Prepare 2 cup water
- Get pineapple, orange glaze
- Get 1 cup pineapple juice
- Get 1 cup OJ
- Get 1 cup mea poy
- Get 2 tbsp tamari
- Take 2 tbsp honey
- Take 2 tbsp sambal Olek
- Prepare 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Take thai basil and lemon rice
- Make ready 3 cup jasmine rice
- Get 6 cup water
- Get 2 tsp salt
- Take 2 tbsp lemon aest
- Prepare 1/2 cup thai basil
- Take 2 tbsp mirin
Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of course plenty of bright zesty lemon. Super Quick Crispy Garlic Chicken or sticky Honey Garlic Chicken.
So that’s going to wrap it up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
