Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion hashbrowns/cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion Hashbrowns/Cakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Take 3 tablespoon cornstarch
- Make ready 2 large onions
- Get 1 large egg
- Make ready 1-1/4 cup evaporated milk
- Make ready 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food onion hashbrowns/cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
