Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy kale chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Kale Chips is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Kale Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook healthy kale chips using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Kale Chips:
- Get 1 bunch kale
- Prepare Olive oil or truffle oil
- Get Salt
- Get Pepper
- Get Optional: garlic powder and lime
Instructions to make Healthy Kale Chips:
- Wash your bunch of kale, let it dry, it must be very dry
- Cut the large stem from the bottoms of the leaves, cut the kale leaves to prices
- Heat oven to 350°
- Place the dry kale leaves in a baking sheet add oil to the leaves and salt and pepper, using your hands toss the kale leaves (add garlic powder if you want)
- Bake for 10 to 12 minutes or until the kale leaves are crunchy
- Place the crispy kale chips in a bowl and toss once more, add a squirt of lime for a nice tangy flavor and enjoy
So that’s going to wrap it up for this special food healthy kale chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
