Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Take 1 tbsp olive oil
  2. Take 1 small onion, chopped
  3. Prepare 1 medium carrot, chopped
  4. Get 1 stick celery, chopped
  5. Prepare 1 clove garlic, chopped
  6. Make ready 800 grams fresh tomatoes, chopped
  7. Make ready 2 large potato, diced
  8. Make ready 450 ml vegetable or chicken stock
  9. Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Get 1 tsp (or to taste) granulated sugar
  11. Take 1 tsp (or to taste) low sodium salt
  12. Get 1/4 tsp freshly ground black pepper
  13. Take tomato paste / puree
  14. Get oregano and basil
  15. Take 60 mls full fat coconut milk (optional)
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap it up with this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!