Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-seared salmon with zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
Pan-seared salmon with Zucchini is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan-seared salmon with Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Take 200 gm salmon
- Make ready 1 pinch salt
- Get Olive oil to line the pan
- Take 1/2 zucchini
- Make ready 1 pinch salt
- Make ready Olive oil to line pan
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Steps to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
Begin by seasoning the salmon with salt and a few grinds of pepper. Your pecan chocolate chip blondies were also a sensation! Heat the pan of reserved fond on medium-high until hot (if the pan seems dry, add a drizzle of olive oil). Add the prepared zucchini and carrots; season with salt and pepper. Upgrade your dinner with this zesty Seared Salmon with Garlicky Zucchini Noodles recipe.
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