Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Make ready 4 ounces Gouda cheese
- Prepare 1 stick butter divided
- Make ready 1 pound broccoli
- Make ready 15 ounces canned evaporated milk
- Prepare To taste salt
- Prepare 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Make ready 1 pound smoked ham
- Prepare 1/2 teaspoon tarragon
- Make ready 1 teaspoon dill weed plus more for garnish
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food ham, broccoli, gouda cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
