Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hash browns my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to.
Hash Browns my way is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hash Browns my way is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hash Browns my way:
- Get 1 medium/large potato per person, I used 2 good sized ones here
- Get to taste Salt and pepper
- Take 1/2 tsp each garlic
- Make ready and onion powders
- Make ready 1 tbsp dried minced onion
- Get 1/2 cup Colby jack cheese
- Get Cooking spray
- Take 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color. Making hash browns is one of the most popular ways to cook potatoes. Deliciously crispy, they're companions to your breakfast, lunch, and dinner In fact, if you love your hash browns crispy, the microwave is the last thing you want to use. Generally, the best way to heat up hashbrowns is using. safeway hash-browns nutrition facts and nutritional information.
Instructions to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
These hash browns feature a warm spice blend and can be made two ways - either traditionally on the stovetop or baked for a lighter option! Let's dig into the traditional way first - crisped perfection made in a skillet with clarified butter (aka ghee). Ghee is used here because it has a very high smoke. The Oven Makes the Best Crispy Hash Browns. In his quest for amazing breakfast Jonathan has tried a lot of different ways of making hash browns.
So that’s going to wrap this up for this exceptional food hash browns my way recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
