Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple cream cheese cresent. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Cream Cheese Cresent is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Cream Cheese Cresent is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cream Cheese Cresent:
- Take 1 can Cresent Rolls
- Prepare 1 box cream cheese room at temperature
- Take 1 can Pineapple drained/ juice set aside
- Make ready 1/2 cup granulated sugar
Steps to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
So that is going to wrap it up with this special food pineapple cream cheese cresent recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
