Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Hashbrown Potato Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Get 1 cup milk
- Take 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- Make ready Salt
- Prepare Pepper
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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