Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried eggs and fried kales. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Eggs and Fried kales is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Eggs and Fried kales is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried eggs and fried kales using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Eggs and Fried kales:
- Make ready 3 eggs
- Take 1 onion
- Get 3 Large tomatoes
- Make ready 1/4 cup Dania
- Make ready to taste Salt
- Prepare 1 handful shredded kale
Instructions to make Fried Eggs and Fried kales:
- Cut all the onions, tomatoes and Dania.
- Put oil in a frying pan and add onions until golden brown.
- Add tomatoes and stir. Then add salt. Then dania that have have been cut.
- While the tomato is cooking, break two eggs in a bowl. Then pour the eggs to the tomatoes.
- Stir until egg starts to cuddle. Cook for 5 minutes then serve.
- In a separate sufuria, put in oil and fry onions until a little soft. Then add in tomatoes. Pour in the kales. Stir. Cook for 6 minutes.
So that is going to wrap it up for this special food fried eggs and fried kales recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
