Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Stuffed Shells is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Stuffed Shells is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Stuffed Shells:
- Make ready 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Get Basil
- Make ready Salt and pepper
- Make ready 5 cloves garlic
- Prepare 1 package frozen spinach
- Take 1 box jumbo shells
- Get 1 jar spaghetti sauce
- Prepare Granulated garlic
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that is going to wrap it up with this special food spinach stuffed shells recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
