Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg drop soup is your answer. Want a delicious soup that is quick, easy, and very low carb? Egg drop soup answers this question.
Low Carb Egg Drop Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Low Carb Egg Drop Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Take 1 tsp powdered ginger
- Prepare Sesame oil
- Prepare Soy Sauce
- Prepare 2 Eggs
- Get Chives
- Make ready Salt & Pepper
To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy š
Free carb counter and keto diet tracker for the low carb and ketogenic diet. There's not much to say about Egg Drop Soup. The flavors are built on a few fresh spices. There's fragrant garlic, sweet ginger, and. Super Simple Keto Low Carb Egg Drop Soup!
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