Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheezey chorizo skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking the chorizo in the skillet before adding the other ingredients allows the fat to It's the easiest way to crank up the volume on a simple skillet dinner without having to. You won't find a better authority on food than a Chef! Chef Greg Reilly has put together On The Road Eats, a one stop for all your culinary interests.
Cheezey chorizo skillet is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheezey chorizo skillet is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheezey chorizo skillet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheezey chorizo skillet:
- Make ready 6 Potatoes
- Take 1/2 Onion
- Make ready 2 Jalapenos
- Take 1 Tomato
- Make ready 1/2 Chorizo
- Take 4 Eggs
- Make ready 1 cup Shredded cheddar cheese
In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and. This Enchilada Skillet Lasagna is a super simple lasagna alternative. This Enchilada Skillet Lasagna is made with chicken and chorizo in a spicy tomato sauce.
Instructions to make Cheezey chorizo skillet:
- Peel and cut potatoes thick cuts put aside
- Cut up onions thin slices , and jalapenos thin slices , set aside
- Chop tomatoes, chunky
- Heat cooking oil , cool potatoes til slightly brown , add onions and jalapenos , let saute , and half of chorizo to side of pan , push potatoes to side of pan to make room, let chorizo cook and begin to melt til done , about 10 min. Mix together with potatoes , crack eggs and drop on top of.potatoes , covers and steam for 5min , or until eggs looks cooked, turn off heat , add tomatoes, and cheese , top the pan , allow cheese to melt , and bon appetite
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