Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hashbrowns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique.
Hashbrowns is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hashbrowns is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hashbrowns:
- Take 2 Large Potatoes (or 3 medium)
- Make ready 1 slice onion minced
- Prepare Salt
- Prepare Pepper
- Prepare Italian Seasoning
- Prepare Vegetable Oil
- Make ready 2 Eggs
- Get 1/2 Avocado
These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. The side dish deserves main course status. Check out our best ideas of what to make with hash browns.
Instructions to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House. Have fun, try not to create … I love everything about diner-style hashbrowns, from the extra-crispy bits that border on burnt to the softer middles that take so well to ketchup.
So that’s going to wrap it up with this special food hashbrowns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
