Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaman dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaman Dhokla is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kaman Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaman Dhokla:
- Prepare 2 cup besan
- Prepare 1 tsp citric acid
- Get 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Take 1/8 tsp hing
- Take 1/4 tsp turmeric powder
- Make ready 3 finely chopped Green chillies
- Prepare 1 &1/2 cup water
- Take 2 tsp oil
- Prepare 1 tsp baking soda
- Prepare Pinch hing for tempering
- Take 1/2 tsp mustard seeds
- Get 4 slit green chillies
- Prepare 5-6 curry leaves
- Get 500 ml water for tempering
- Make ready 2 tsp sugar
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp lemon juice
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that’s going to wrap this up for this special food kaman dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
