Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foil grilled salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Foil Grilled Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Get 2 pieces Salmon
- Get 1/2 onion
- Get 4 mushrooms
- Prepare 4 sugar snap peas
- Make ready 1 tsp sake or white wine for each piece salmon
- Prepare 1 pinch salt and pepper
- Make ready 1 tsp lemon juice for each piece salmon
Steps to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that’s going to wrap this up with this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
