Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandmother's meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandmother's Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grandmother's Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandmother's Meatballs:
- Make ready 1 packet bite-size meatballs
- Get 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Get 1 cup water
Instructions to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap this up for this special food grandmother's meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
