Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, auntie nay's cheesy broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Auntie Nay's Cheesy Broccoli Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Get 1 (16 ounce) bag frozen broccoli
  2. Make ready 2 sleeve Ritz cracker
  3. Take 3/4 lb Velveeta cheese
  4. Get 1/2 cup butter
  5. Make ready 2 Tbs. milk
  6. Take sprinkle of paprika
Instructions to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Cook broccoli and drain water. Add velvetta and milk cook until melted.
  2. In a separate pan melt butter, then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray a 1 3/4 quart cassarole dish with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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