Corn Soup
Corn Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Corn Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Soup:
  1. Prepare 3 Ears Corn
  2. Take 1 2/3 Cups Stock
  3. Get 3/4 Cup Milk
  4. Prepare Splash Heavy Cream
  5. Prepare Salt
  6. Take Black Pepper
  7. Prepare Onion Powder
  8. Get Garlic Salt
  9. Get Parsley

To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes.

Instructions to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

You can serve it plain, but try it with the. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Sweet corn soup recipe with step by step photos.

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