Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, exchange student life hacks: eggplant omelette (torta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Filipino Eggplant Omelette Tortang Talong Tortang talong or eggplant omelette is a filipino omelette made by pan-frying whole eggplant dipped in an egg mixture. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.
Exchange Student Life Hacks: Eggplant Omelette (Torta) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Exchange Student Life Hacks: Eggplant Omelette (Torta) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have exchange student life hacks: eggplant omelette (torta) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- Prepare vegetables
- Take 7 Chinese eggplants
- Get 1 spring onion, finely chopped
- Get eggs and dairy
- Make ready 6 large eggs
- Take spices and base ingredients
- Make ready 2/3 cup olive oil
- Prepare 1 5 spice powder (optional), to taste
- Get 1 salt, to taste
- Make ready 1 ground black pepper, to taste
Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big batches. If you cannot perfectly peel or remove all the eggplant skin after roasting, don't sweat it! it's fine to leave a bit of skin. Losing personal items is par for the course when fitting your entire belongings into a single bedroom in student halls.
Instructions to make Exchange Student Life Hacks: Eggplant Omelette (Torta):
- boil or grill eggplants until they turn soft.
- beat eggs along with salt, pepper, spring onions, and 5 spice
- once eggplants are soft, peel off skin and mash with fork until they reach tge desired flattened shape.
- soak both sides of eggplant in beaten egg mixture.
- heat olive oil in a frying pan and fry battered eggplants on both sides.
- serve with ketchup and rice. share, make merry, and have fun!
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So that is going to wrap it up with this exceptional food exchange student life hacks: eggplant omelette (torta) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
