Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Take 3 clove Garlic
- Get 1 1/4 cup olive oil
- Take 1 each Lemon
- Prepare 1 tsp Salt
- Make ready 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
