Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my famous fried plantains. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"A twist on ghee fried plantains? These were my first thoughts when I glanced at the pictures of "Stuffed Plantains" in Vanitha. My skepticism was fully justified because fried plantains was a classic that required minimum effort and nobody in their right.
My Famous Fried Plantains is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Famous Fried Plantains is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my famous fried plantains using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Famous Fried Plantains:
- Make ready 3 cup of water
- Take 6 tbsp of salt or to taste
- Prepare 4 pieces of Green or Yellow Plantains
- Prepare 1 tbsp of Garlic Powder (optional)
- Make ready 2 cup of oil for frying
I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.
Steps to make My Famous Fried Plantains:
- Mix salt and garlic powder in water in a large bowl.
- Peel the plantains and chop them up into 5-7 individual pieces. The bigger the pieces the bigger the fried product and vice versa.
- Placed plantain pieces in water solution.Let them soak for a while. Or until oil is hot.
- Place oil in a pot suitable for frying. I wouldn't suggest a frying pan. When oil is hot place soaked plantains in HOT oil and let them fry until they are golden/cooked.
- When plantains are done frying, place them on a paper towel to drain excess oil. Proceed to Flatten pieces either between the bottoms of durable plates of bowls. There is also a tool for this that can be found at most markets. I use it. I don't know what its called. :( You can also use a can if the pieces are small.
- Dip flattened pieces in the salt and garlic water again ad place them in HOT oil. Briefly place them in the water. you don't want them to get too soggy! Fry until crisp and golden! Place on a paper towel to remove excess oil.
- Enjoy!
They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Download Fried plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Both fried green plantains and sweet plantains are made from the same fruit. The main difference is the degree of ripeness when the plantain is consumed. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or.
So that is going to wrap this up with this exceptional food my famous fried plantains recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
