Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Pan-fried potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan-fried potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan-fried potatoes:
- Make ready potatoes 🥔
- Get Olive oil 🍾
- Prepare salt 🧂
- Make ready black pepper
- Make ready steak seasoning
- Take Garlic salt with parsley 🧄🍃
This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast!
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
They are also a great side dish, especially with meat. German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. Hopefully you have most of this stuff in your pantry already, but if Season potatoes well, and the place in a single layer in the pan. Cook on one side without turning. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
So that’s going to wrap this up for this exceptional food pan-fried potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
