Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chili Lime Steak Fajitas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Get 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Get 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Make ready Marinade:
- Get 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Take 2 cloves garlic, minced
- Take 1 tsp. Brown sugar
- Make ready 3/4 tsp. Red Chili flakes
- Get 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Get Zest of 1 lime
- Take Juice of 1 lime
- Take 2 Tbsp olive oil
- Take 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that is going to wrap it up for this exceptional food chili lime steak fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
