Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Take 4 oz thin sliced chicken breast
- Make ready 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp black pepper
- Make ready 1 1/2 cup water
- Make ready 2/3 cup instant grits
- Prepare 1/2 cup canned pumpkin
- Make ready 1 tbsp snipped fresh sage
- Take 1/3 cup shredded cheddar cheese
Steps to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400Ā°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
So that is going to wrap this up with this exceptional food cinnamon roasted chicken with pumpkin sage grits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
