Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon wrapped eggplants. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Eggplants is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Wrapped Eggplants is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Eggplants:
- Make ready 1 small to medium Chinese eggplant
- Take 4-6 strips bacon cut in half
- Prepare leaves Thai basil
- Prepare 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that is going to wrap it up with this special food bacon wrapped eggplants recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
