My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Hungarian Aquafaba Crepes / Palacsinta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Make ready 3/4 c cold aquafaba/ bean water
  2. Prepare 300 g whole wheat flour
  3. Make ready 150 g spelt flour
  4. Get 1/4 c coconut sugar
  5. Take 1 tbs dry yeast
  6. Take 4 c soy milk or other non-dairy milk
  7. Make ready 1 c non-dairy milk in case the batter gets dense
  8. Prepare 1 tbs apple cider vinegar
  9. Take 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

So that’s going to wrap it up with this special food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!