Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of baby corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. How to make Baby Corn Soup Recipe - Restaurant style
Cream of Baby corn soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream of Baby corn soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cream of baby corn soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Baby corn soup:
- Get 250 gms baby corn :
- Get 1/2 cup Fresh Cream :
- Get 1/2 cup Water accordingly
- Prepare Pepper as needed
- Take Salt as needed
DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make. The bacon really adds a nice flavoring to the roux.
Instructions to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
Add a pinch of sugar if you want a slightly sweet taste. Learn how to make Cream Of Corn Soup. Continue to cook, uncovered, over medium heat until thoroughly heated. Ladle into individual soup bowls; sprinkle with paprika, and serve immediately. The most delicate cream soups are those thickened lightly with cream and egg yolks.
So that’s going to wrap this up with this exceptional food cream of baby corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
