Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Horse Mackerel with Rosemary and Garlic is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Make ready 2 Horse mackerel
- Make ready 2 sprigs rosemary
- Take 1 clove garlic
- Prepare salt and pepper as needed
- Get 2 tablespoons olive oil
- Take 1/2 lemon, juiced
- Take flour as needed
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
So that’s going to wrap it up for this exceptional food grilled horse mackerel with rosemary and garlic recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
