Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-Cal Veggie Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low-Cal Veggie Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Veggie Soup:
- Get Prep Items
- Prepare 1 head cabbage
- Make ready 1/2 large onion
- Get 3 stick celery
- Get 1 white leek
- Take 5 stick carrots
- Prepare 1 small zuchinni
- Make ready 1 clove garlic
- Prepare 3 leaves of cabbage
- Prepare 1 cup leftover rice
- Take 2 cup water
- Make ready 2 cup chicken or beef broth
- Get 2 tsp extra virgin olive oil
- Get 1 bunch fresh green beans
- Make ready 1 box mushrooms
- Make ready Sachet
- Prepare 1 bay leaf
- Prepare 1 whole clove
- Prepare 1 tsp white pepper
- Make ready 1 tsp thyme
- Make ready 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up with this special food low-cal veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
