Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quiche dough (meat pie dough). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche Dough (Meat pie dough) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quiche Dough (Meat pie dough) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Welcome to my kitchen Today I will show you how to make a perfect savory dough for your favorite recipe. I know home made pie crusts can be. Sprinkle the cheese on the bottom of the crust.

To begin with this recipe, we have to prepare a few components. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Make ready 1 kg Flour
  2. Prepare 1/2 Tbsp Salt
  3. Get 300 ml Extremely chilled Water
  4. Take 500 g Butter

If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky layers- as explained above. By the way, if you don't have a stand mixer or food processor, you Spinach and Cheddar Quiche is a meat-free pie that can be served as appetizer as well as main dish. Homemade pie crust is filled with sautéed.

Steps to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Recipe provided by Chef Donald Link.

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