Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.
Chicken and dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and dumplings using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and dumplings:
- Get 2-3 lbs chicken (whatever cut you prefer)
- Prepare 1 quart chicken broth
- Prepare 1 quart water
- Make ready 2 T butter
- Prepare 2 1/2 cups all-purpose flour
- Take 3 T Crisco
- Prepare 1 t baking powder
- Get 3/4-1 cup buttermilk
- Make ready to taste salt and pepper
- Take to taste Garlic powder
While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This easy Chicken and Dumplings Recipe is just like mom used to make! Add the chicken and cook until browned on both sides. This creamy Chicken and Dumplings recipe is the ultimate comfort food!
Instructions to make Chicken and dumplings:
- In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
- Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
- Set cooked chicken aside to cool (keep broth). Shred when cool.
- In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
- Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
- Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
- Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
- Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.
Fluffy, homemade dumplings in the most flavorful chicken soup. Easy Homemade Chicken and Dumplings Recipe just like granny used to make! I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook. For the dumplings: While the chicken is simmering, make the dough for the dumplings. Drop tablespoons of dumpling dough into the simmering pot.
So that is going to wrap it up for this special food chicken and dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
