Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Take 1 box (12 ounce) bow tie pasta (farfalle)
  2. Make ready Salt for boiling water
  3. Make ready 2 jars (16 ounce) Alfredo pasta sauce
  4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
  5. Get 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon Goya adobo
  7. Prepare Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that’s going to wrap it up for this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!