Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope you like my recipe for homemade thin n crispy potato chips. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp. Slice potatoes as thin as possible.
Crispy Potato Chips is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Potato Chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Chips:
- Take 0.5 Kilogram Potatoes Medium sized
- Prepare vegetable Oil
- Prepare salt
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.
Steps to make Crispy Potato Chips:
- Wash and peel the potatoes. Cut the potatoes into thin slices into a bowl of water. Using a vegetable slicer makes the job easy. Drain the water and refill the bowl with ice water. Let it sit for at least an hour.
- Drain the water and put the potato slices on paper towels or a dry cloth. Lightly pat them dry.
- Heat oil in a kadai. Deep fry the potato slices till the edges start turning golden brown. If you take them out too soon, the chips will be soggy. Fry them in small batches in a single layer. Drain on paper towels. Sprinkle salt and seasoning of your choice.
- Store in air tight containers/zip lock bags.
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly. The Best Variety For Crispy Sweet Potato Chips. Sweet potatoes come in a range of colours, from white to deep orange, with purple thrown in for good measure, and all produce great chips when. Whenever I visit any snack bar, I will buy anything, but not this potato chips, because they price it at an exorbitant rate (personally I feel so).
So that’s going to wrap this up with this exceptional food crispy potato chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
