Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Make ready ~For the meatballs
- Take 1 lb ground lamb
- Take 1 cup Panko bread crumbs
- Get 1/2 cup milk
- Make ready 1 large egg
- Prepare 2 tsp dried marjoram
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp dried oregano
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare ~For the stew base
- Make ready 3 large carrots
- Take 2 large parsnips
- Make ready 2 large turnips
- Prepare 1 medium onion
- Prepare 4 tbs unsalted butter
- Take 3 tbs flour
- Get 4 cups beef broth
- Make ready 1 (28 oz) can crushed tomatoes
- Prepare 1 tbs balsamic vinegar
- Make ready 2 tsp sugar
- Get 2 tsp worcestershire sauce
- Get to taste Additional salt & pepper
- Get Pinch red pepper flakes (optional)
- Get ~For the biscuits
- Make ready 2 1/4 cups flour
- Take 1 tbs sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1 cup milk
- Prepare 3/4 cup mayonnaise
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
So that’s going to wrap this up for this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
