Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are hearty with a strong, nutty flavor.
Brussels sprouts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brussels sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprouts:
- Take 200 gram Brussels sprouts
- Make ready 2 tablespoons olive oil
- Take 25 grams butter
- Take Salt
- Prepare Black pepper
- Make ready Cumin
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts may have unique health benefits in the area of DNA protection.
Steps to make Brussels sprouts:
- Heat butter and oil in a pan on medium heat
- Cut Brussels sprouts in halves. Add to the pan
- Turn to the uncooked side. Add salt pepper and cumin.
- Serve hot.
Brussels sprouts are a type of cabbage and bear the scientific name Brassica oleracea. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
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