Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown ale, mushroom & lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Take 2 tbsp olive oil
- Prepare 2 garlic cloves
- Prepare 2 tbsp tomato puree
- Get 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Take 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Prepare Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
