Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring/Egg Rolls (Chicken/Shrimp) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spring/Egg Rolls (Chicken/Shrimp) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
- Take 1 tbs soy sauce
- Make ready 1 tsp rice wine or white wine
- Take 1/2 tsp black pepper
- Prepare 1 tsp corn starch
- Take 1 lb ground chicken
- Get 15 large shrimp peeled, deveined and minced
- Get 2 tbs sesame oil
- Take 2-3 cloves garlic minced
- Make ready 2 tsp ginger freshly grated
- Get 2 green onion chopped
- Prepare 1/2 head cabbage shredded
- Make ready 1/2 cup carrots grated
- Get 2 tbs oyster sauce
- Take 60 spring rolls
- Get 2 cups cooking oil
Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
- Whisk together soy sauce, rice wine, black pepper and corn starch
- Heat wok and add 1 tsp of the sesame oil
- Add chicken and shrimp to work, cook
- Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
- Remove chicken and shrimp from wok.
- Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
- Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
- After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
- Add chicken, then toss in soy sauce.
- Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
- Prepare the egg rolls first before heating the oil.
- For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
- Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
- Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
- Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
- Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.
So that is going to wrap this up with this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
