Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zesty lemon pepper baked cod and roasted vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zesty lemon pepper baked Cod and roasted vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zesty lemon pepper baked Cod and roasted vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
With the zesty lemon and the rich garlic butter sauce, this will get the thumbs-up from even the What should I serve with baked cod fish? We love serving this with vegetables and any carb that helps Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced butter.
To get started with this particular recipe, we must prepare a few components. You can have zesty lemon pepper baked cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zesty lemon pepper baked Cod and roasted vegetables:
- Make ready 4 zucchini
- Take 4 tomatoes
- Make ready 2 lemons
- Take Panko breadcrumbs
- Get 1 lb Cod filets
- Make ready 2 cloves garlic
- Prepare Parsley
- Take Salt
- Make ready Pepper
- Make ready Dill
Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs. Chicken Wing Sections Lemon Pepper Seasoning Garlic Powder Onion Powder Parsley Flakes Italian Seasoning Extra Light Virgin Olive Oil. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad.
Steps to make Zesty lemon pepper baked Cod and roasted vegetables:
- Preheat oven 425
- Quarter vegetables and 1 lemon, arrange on baking sheet.
- Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
- Lay Cod filets on top of veg.
- Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
- Bake for 10-15 minutes
Steamed broccoli and some cauliflower rice would be a great side as well! A finishing toss with flavorful ingredients transforms roasted vegetables into vibrant side dishes. Wait until the end of cooking to toss vegetables with flavorful ingredients. Nuts, butter, and cheese often burn if they roast in the pan with the vegetables, and. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.
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