Complete Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Make ready For the gravy
2. Get 3 cups palak; chopped, blanched and pureed
3. Make ready 1 medium sized onion, finely chopped
4. Take 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Make ready 1/4 tsp Cumin
7. Get 1 tsp ginger, garlic paste (less ginger)
8. Take 1 small green chilli, finely chopped
9. Make ready 1/2 tsp red chilli powder
10. Get 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Take 1/4 tsp kasuri methi
13. Prepare 2 tsp cream (or butter and milk)
14. Make ready For the paneer
15. Get 1/2 cup paneer
16. Prepare 1 tsp oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!